Shana Tova! We’re all about a sweet new year here at GAIL’s and every year for Rosh Hashanah head chef Roy Levy brings out his old notebook to remind himself of the measurements for the honey cake he spent years perfecting whilst working in his hometown Tel Aviv. Last year we shared his recipe with the Jewish Chronicle; have a read if you’d like to try it at home. For those not inclined to bake, however, we’ve got round challah, honey cake and apple cake all available in the bakeries until September 14th to take home and celebrate with.

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