Our summer dishes are a testament to our insatiable curiosity and unwavering passion for exceptional taste. Each dish weaves a story with flavour and the finest ingredients sourced from trusted suppliers.
We draw deep inspiration from the Mediterranean and Middle East. Where recipes have been perfected over generations. And lunch is given the proper amount of time and consideration it deserves, before returning to the afternoon, refreshed, rejuvenated and replete.
Transport your taste buds to ancient Aleppo with the smoky notes of Muhammara. Experience the sun-drenched vineyards of Sicily with Agrodolce, where tangy sweetness meets the depth of caramelised onions and aged vinegar. Indulge in the vibrant flavours of Istanbul with Ezme paste, made with sun-ripened tomatoes, fiery peppers, fresh herbs and zesty citrus.
Crafted with curiosity and a deep respect for food, our summer meals are a celebration of what truly tastes good. Full of the essence of unhurried delight and inspired by global flavours.
Just another reason to pop into your local GAIL’s bakery at lunchtime.
Far-flung flavours
Inspired by culinary traditions from around the globe and guided by the pursuit of what truly tastes good, we source only the best ingredients and products from trusted suppliers. Each of our summer dishes is meticulously crafted to balance flavour and texture, with elements that sometimes surprise. These are just some of the unique products celebrated in our summer meals:
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Muhammara
Originating from the ancient city of Aleppo, Muhammara is a bold and vibrant spread with smoky roasted red peppers, toasted walnuts and a blend of heady spices. It has a rich and complex flavour profile.
Found in: Muhammara on toast, Courgette & Muhammara Salad.
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Agrodolce
A sweet and sour condiment that captures the essence of Italian culinary traditions. Caramelised onions and aged balsamic vinegar are often used to lend a depth of flavour, while the tangy notes of currants and red wine vinegar evoke the warmth and abundance of the Mediterranean.
Found in: Spelt, Cauliflower & Ferments Salad.
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Ezme Paste
A vibrant and lively Turkish spread that adds a touch of excitement to any dish. Made from sun-ripened tomatoes, fiery peppers and pomegranate molasses.
Found in: Tomato & Artichoke Quiche.
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Superstraccia
By marrying modern techniques with simple, natural ingredients (something we know a thing or two about at GAIL’s), our friends at Julienne Bruno have made the plant-based option the most exciting choice with their exquisite Superstraccia, a plant-based cheese with rich creamy curds.
Found in: Courgette & Muhammara Salad.
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Spelt Berries
Spelt is an ancient grain with a distinctive, naturally nutty flavour, first known to have existed in Britain as a main crop in 2000 BCE. We use Sharpham Park Farm’s small and perfectly formed spelt berries, grown sustainably on the Somerset Levels. With organic farming and provenance at the forefront, Sharpham Park Farm uses traditional milling methods to preserve the grain’s nutrients and deliver exceptional freshness and taste. These are grains that are cultivated with care and rooted in heritage.
Found in: Spelt, Cauliflower & Ferments Salad.
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Lentil Hummus
Arguably one of the best dips for crisps, making our hummus from lentils adds an exciting dimension and twist to the traditional dip. Bringing a rich and earthy taste that elevates the hummus experience.
Found in: Spelt, Cauliflower & Ferments Salad.
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Miso
A deeply flavourful Japanese ingredient with an umami-rich profile, miso brings a unique savoury note to dressings, while also providing probiotic benefits.
Found in: Summer Pepper Slaw Salad.
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Salads that surprise
The perfect summer salad is layered with flavours from citrus, spices, herbs and vinegar. With beautiful contrasts in texture, temperature and technique. Our summer salad recipes are lifted by the aforementioned products, which you’ll find in these summer dishes:
1. Summer Pepper Slaw Salad
Vibrant and crunchy julienne rainbow slaw dressed with a creamy miso, tahini and almond dressing, finished with a sprinkle of spicy seeds.
2. Spelt, Cauliflower & Ferments Salad
Sharpham Park Farm spelt berries tossed in Agrodolce, paired with Eaten Alive ferments, topped with spinach, gently spiced roasted cauliflower and lentil hummus.
3. Courgette & Muhammara Salad
Fresh and vibrant salad of raw courgette with lemon juice, oregano, peas, rocket and Kalamata olives. Served with plant-based spread Superstraccia from our friends at Julienne Bruno and Syrian-inspired dip Muhammara from Natoora, made with pepper, cumin and walnut.
Enjoy an unhurried lunch at your local GAIL’s today, and let the flavours of our summer dishes transport you to far-flung destinations. Our summer dishes are available in-bakery, as well as for delivery to select postcodes.