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VICTORIA PARK CELEBRATES FIRST BIRTHDAY

20 September 2017,

Join us in our Victoria Park bakery on Saturday 30th September and Sunday 1st October to celebrate our first birthday. We will be celebrating with bread tastings, birthday cake and madeleines.

100% RYE SOURDOUGH

21 June 2017,

Introducing our new 100% rye sourdough, made with our rye starter, dark rye flour, honey, molasses and crushed caraway seeds.

NEW SUMMER RECIPES

08 June 2017,

Introducing our new summer salads; soups, cakes and breakfast pots

NEW MALTED WHOLE GRAIN SOURDOUGH

12 May 2017,

  Introducing our new wholesome dark sourdough. Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin seeds, wheat...

THE PERFECT SANDWICH

09 May 2017,

Join us and our friends at Buchanan's cheesemonger as we create The Perfect Sandwich for London Food Month

COME BAKE WITH US

24 March 2017,

We will be running Easter gingerbread baking classes for children in selected bakeries.