Gail's Bakery Logo

100% RYE SOURDOUGH

21 June 2017,

Introducing our new 100% rye sourdough, made with our rye starter, dark rye flour, honey, molasses and crushed caraway seeds.

NEW SUMMER RECIPES

08 June 2017,

Introducing our new summer salads; soups, cakes and breakfast pots

NEW MALTED WHOLE GRAIN SOURDOUGH

12 May 2017,

  Introducing our new wholesome dark sourdough. Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin seeds, wheat...

THE PERFECT SANDWICH

09 May 2017,

Join us and our friends at Buchanan's cheesemonger as we create The Perfect Sandwich for London Food Month

COME BAKE WITH US

24 March 2017,

We will be running Easter gingerbread baking classes for children in selected bakeries.

New Chocolate Sourdough for Easter

02 March 2017,

Inspired by Easter, this sourdough is made with pure cocoa powder and bitter sweet chocolate chunks. Both perfectly compliment the sourdough natural tang and keep it serious, not too sweet, with deep fruity cocoa notes.

Hot Cross Buns

02 March 2017,

Baked throughout the day, each bun is packed with currants, sultanas and cranberries, and glazed with spiced syrup to give them a delicious, sticky top.

GAIL’s in Partnership with Kew

18 January 2017,

For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.