Gail's Bakery Logo


24 March 2017,

We will be running Easter gingerbread baking classes for children in selected bakeries.

New Chocolate Sourdough for Easter

02 March 2017,
Rachel 317

Inspired by Easter, this sourdough is made with pure cocoa powder and bitter sweet chocolate chunks. Both perfectly compliment the sourdough natural tang and keep it serious, not too sweet, with deep fruity cocoa notes.

Hot Cross Buns

02 March 2017,

Baked throughout the day, each bun is packed with currants, sultanas and cranberries, and glazed with spiced syrup to give them a delicious, sticky top.

GAIL’s in Partnership with Kew

18 January 2017,

For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.

Barley Porridge Sourdough

02 January 2017,
Porridge Bread 3

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.

Come bake with us

08 December 2016,

We will be running Christmas gingerbread baking for children in selected bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm. If you would like to join us for a baking class ple...

GAIL’s at Frieze

30 September 2016,

We’re popping up at Frieze London and Frieze Masters for our 9th year running, where our top team will be brewing tea and coffee, and baking breakfast and lunch.