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NEW MALTED WHOLE GRAIN SOURDOUGH

12 May 2017,
Malted Whole Grain Sourdough

  Introducing our new wholesome dark sourdough. Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin seeds, wheat...

THE PERFECT SANDWICH

09 May 2017,
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Join us and our friends at Buchanan's cheesemonger as we create The Perfect Sandwich for London Food Month

COME BAKE WITH US

24 March 2017,
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We will be running Easter gingerbread baking classes for children in selected bakeries.

New Chocolate Sourdough for Easter

02 March 2017,
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Inspired by Easter, this sourdough is made with pure cocoa powder and bitter sweet chocolate chunks. Both perfectly compliment the sourdough natural tang and keep it serious, not too sweet, with deep fruity cocoa notes.

Hot Cross Buns

02 March 2017,
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Baked throughout the day, each bun is packed with currants, sultanas and cranberries, and glazed with spiced syrup to give them a delicious, sticky top.

GAIL’s in Partnership with Kew

18 January 2017,
Cardamom

For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.

Barley Porridge Sourdough

02 January 2017,
Porridge Bread 3

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.

Come bake with us

08 December 2016,

We will be running Christmas gingerbread baking for children in selected bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm. If you would like to join us for a baking class ple...