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New sweet treats for Valentine’s Day

30 January 2017,
All Cakes

Treat yourself or treat a loved one with our new sweet treats in bakeries now. We’ve been baking some beautiful cakes for you to enjoy; from Mini Honey Cakes; Lemon, Rose & Pistachio Cakes; and Heart Shortbread to our si...

GAIL’s in Partnership with Kew

18 January 2017,
Cardamom

For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.

Barley Porridge Sourdough

02 January 2017,
Porridge Bread 3

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.

Come bake with us

08 December 2016,

We will be running Christmas gingerbread baking for children in selected bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm. If you would like to join us for a baking class ple...

GAIL’s at Frieze

30 September 2016,
184A3776

We’re popping up at Frieze London and Frieze Masters for our 9th year running, where our top team will be brewing tea and coffee, and baking breakfast and lunch.

GAIL’s Street Party 2016

08 September 2016,
190816_Gails_A6_Flyer_Front-01

We’re dedicating our 11th annual Street Party to helping Magic Breakfast give kids a healthy start to the school day. We will donate a proper breakfast to a hungry child for every item bought on the day from us and our frie...

Sourdough September

01 September 2016,
Sourdough September

In honour of Real Bread Campaign's 'Sourdough September' this month, we will make, nurture, and bake with, our very own starter.

New Summer Salads

30 June 2016,
Salads&trays226

To showcase the season’s best ingredients, we have launched our new range of healthy salads and snack pots.

Coffee origin trip to Rwanda

20 May 2016,
IMG_1244

Three of our wonderful baristas, Daniela, Manus and Fabio, along with our Founder, Tom, had the opportunity to visit Rwanda with Union Handroasted, the origin of one of our four coffee beans in our House Blend.