Turning the pages of the Financial Times on Saturday, we were chuffed to discover our buns nestled in amongst the food pages – and rated as top in their taste test. Come along to one of the bakeries and pick up your top tasting bun for a “devotional breakfast” – we’ll be baking them fresh every morning […]
When Good Housekeeping called us up and said, “hey, want to offer our readers an Easter hamper?” our first thought was – well, why not. Then they asked to interview co-founder Emma about starting the bakery, and everything came together. Take a look here to read Emma’s interview and for details on the competition. You’ll be […]
We were delighted last weekend to open up The Observer and discover that their food critic Jay Rayner had visited and enjoyed his trip to our new restaurant in Bloomsbury, GAIL’s Kitchen. Head chef James’s vegetable dishes took high acclaim with particular mention of the oven roasted squash, carrots, braised greens, raisins & pine nuts, and Jay also […]
Exciting news afoot – we’ve been busy. A few months ago we realised that we’d been making great food out of our bread for a long time, and we wanted to share some of our favourites with the world. So we’re very happy to tell you that GAIL’s Kitchen, our first restaurant, will be opening just […]
With the Garden Party just behind us it’s time to set our minds to the next thing – we’re very happy to be announcing our new bakery in Bloomsbury. Set on Bayley Street, just between Tottenham Court Road and beautiful Bedford Square, we’re slotting in with myhotel and collaborative workspace Central Working to provide our signature bread, coffee, pastries, sandwiches, […]
