Our blueberry compote pancake recipe is a treat you have to experience. Compote is a French term referring to the cooking of fruit in sugar, which combines to make a fruity syrup. They’re a doddle to make and we think are the ultimate fresh pancake topping, along with a dollop of crème fraîche and drizzled […]
Ginger warms us up, no wonder its flavour evokes the winter season like nothing else. This recipe is for the perfect gingerbread-house building biscuit. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda 125g butter, chilled & diced […]
Our crumbly Gruyère and chive scones are best eaten straight out of the oven with lashings of melted butter, perfect for a summer picnic. Ingredients 360g plain flour 2 tsp baking powder 1 tsp fine sea salt 170g butter, chilled and diced 250g Gruyère, grated small bunch of chives, finely snipped 4 eggs 150ml milk […]
GAIL’s Bacon Hot Cross Bun
There’s nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. So, to celebrate Easter we’re sharing our iconic Hot Cross Bun recipe. The below recipe will make 20 buns, so there will be plenty to go around. Ingredients For the Buns: 20g fresh yeast 1 tbsp. whole milk 1 tsp. caster sugar […]
Our coffee guru Jessica has been busy crafting a recipe to make an Affogato at home. Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. To make 4 affogati (unless you like a lot of coffee): 40g Peru Decaf (grind size medium) 200 ml hot […]
