Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Perfect for chilly mornings at home. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, or agave also works well […]
There’s no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanan’s Cheese, to share his ultimate cheese toastie recipe. Ingredients to make one toastie: 2 slices of sourdough – we used our Waste Bread 100g Caerphilly cheese, crumbled 100g Ham Hock – […]
Moroccan Harira Soup – Serves 8 – 10 as a main Traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. Ingredients 700g lamb mince 3 medium onions or 2 large, chopped 8 garlic cloves, minced 5 celery stalks, diced 1 400g tin of chopped tomatoes 400g chickpeas, tinned or jarred […]
We start by thinking about the time of year; which vegetables, legumes and leaves are in season? It’s autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime.
A sourdough starter is the living heart of traditional baking. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. If you look after your starter – feeding it, watering it – it will reward you in turn. INGREDIENTS For […]
Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. INGREDIENTS (makes two 500g loaves) 440g strong wholemeal flour 50g strong white flour 21⁄2 tsp fine sea salt 350ml ice-cold water 150g sourdough starter – full recipe here Whole tray of ice cubes METHOD Combine the […]
