Spread joy with our decadent spreads. Crafted with care with friends at Islands, these spreads are simply life-changing. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their St Vincent family-run cocoa farms […]
A wonderful way to up-cycle any left over Hot Cross Buns
(Almost) everything you need to make GAIL’s decadent pecan brownies in your kitchen at home.
A ready-to-go batch of chocolate chunk cookie dough to bake at home.
A quick, savoury, cheese & beer soda bread recipe that can be easily varied by adding thyme, sage or chives; different hard cheeses (Comté, Parmesan or Gruyère); or playing with the ratio of wholemeal to plain flour. Don’t be surprised if the batter is more cake-like than bread dough, as there’s no need for kneading. […]
There’s nothing better than a warm, lightly spiced Hot Cross Bun with butter, of course. So, to celebrate Easter we’re sharing our iconic Hot Cross Bun recipe. The below recipe will make 20 buns, so there will be plenty to go around. INGREDIENTS Buns: 20 g fresh yeast 1 tbsp. whole milk 1 tsp. caster sugar 400 g plain […]
