A ready-to-go batch of our chocolate chunk cookie dough — just slice into 12 and bake for oven-fresh GAIL’s cookies at home.

METHOD (Makes 12) 

  1. Preheat the oven to 170°C
  2. Using a sharp, serrated knife, slice the cookie dough log into 12 even discs
  3. Prepare two baking trays lined with baking paper and place 6 cookies on each tray
  4. Bake for 15-18 minutes. The cookie edges should be golden brown but have soft centres and appear undercooked
  5. Eat straight out of the oven or allow to cool before devouring 

Check out the step by step video below and show us your bakes #GAILsAtHome.

Or download the recipe card here.

Happy Baking!




More Bake-At-Home Kits by GAIL’s:

Chocolate & Pecan Brownie Kit

Bake-At-Home Cinnamon Buns


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