Chocolate and Marmalade Tart
Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.
Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.
…and all your festive favourites are back. As of tomorrow, our famous mince pies make their return. In the upcoming days, look out for them alongside gingerbread reindeers, elves and Christmas trees, and spiced Christmas cupcakes. Our miniature Christmas cakes have been maturing for months: they’re jam-packed with dried fruit and topped with sticky […]
Join us for Christmas at GAIL’s Kitchen
Make your own GAIL’s gingerbread at home
Roll up, roll up! We’re teaming up with the Indytute to put on a breakfast news briefing at GAIL’s Kitchen with Lucy Tobin and Katie Law from the Evening Standard.
Our restaurant GAIL’s Kitchen on Bayley Street, Tottenham Court Road, has won a Michelin Guide Bib Gourmand.
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