Chocolate and Marmalade Tart

Chocolate and Marmalade Tart

January 2, 2014

Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.

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Christmas is coming to GAIL’s…

November 19, 2013

…and all your festive favourites are back.   As of tomorrow, our famous mince pies make their return. In the upcoming days, look out for them alongside gingerbread reindeers, elves and Christmas trees, and spiced Christmas cupcakes. Our miniature Christmas cakes have been maturing for months: they’re jam-packed with dried fruit and topped with sticky […]

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