Chocolate chunk cookie dough
A ready-to-go batch of chocolate chunk cookie dough to bake at home.
A New Generation of Sourdough
The longer we bake, the more we realise that our craft is deeply rooted in bygone baking traditions where knowledge was common, instinctive and better for us. In servitude, we, as bakers, agree to embrace new skills and methods whenever they become available to us and by doing so, create the most natural, unprocessed and […]
Introducing the new Autumn Menu
As always, our new menu reflects the changing weather, with generous portions of hearty pies, crustless quiches and soothing soups served with hot buttered toast. Try our Ricotta, Broccoli & Greens Crustless Pie topped with smoked almonds, or a bowl of Roasted Tomato Soup made with Pelati Di Pomodoro Italian tomatoes, and savour the comforting flavours […]
GAIL’s X Eaten Alive
As we slowly slip into Autumn we’re craving something hot and cheesy and our new Sliders and Toastie menu, served with Eaten Alive’s Hot Sauce is ticking all of the boxes. We’re honored to be partnered with Eaten Alive’s Glyn and Pat who are both ferment obsessives and health enthusiasts. Eaten Alive is the product […]
Bakers Dozen with Eaten Alive
We catch up with Pat Bingley, Co founder and Managing Director of Eaten Alive and he tells us about his loves of Plumbs and his new favourite Toastie. 1. What time did you get up this morning? About 7, I’m on a little family break this week so I got up and had a surf, […]
Award winning bread range
We’re honoured to have been awarded six Great Taste awards and a Britain‘s best Loaf ‘award for our Gluten-Free Sourdough. The Great Taste is the UK’s largest and most trusted awards scheme for artisan food and drink and we’re delighted to be included .Our winners: Gluten-Free Sourdough: 1 star and awarded Britain’s Best Loaf (Gluten Free Category) Waste-less Sourdough: 2 […]
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