A New Generation of Sourdough

November 9, 2020

The longer we bake, the more we realise that our craft is deeply rooted in bygone baking traditions where knowledge was common, instinctive and better for us. In servitude, we, as bakers, agree to embrace new skills and methods whenever they become available to us and by doing so, create the most natural, unprocessed and […]

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Introducing the new Autumn Menu

October 8, 2020

As always, our new menu reflects the changing weather, with generous portions of hearty pies, crustless quiches and soothing soups served with hot buttered toast. Try our Ricotta, Broccoli & Greens Crustless Pie topped with smoked almonds, or a bowl of Roasted Tomato Soup made with Pelati Di Pomodoro Italian tomatoes, and savour the comforting flavours […]

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GAIL’s X Eaten Alive

October 2, 2020

As we slowly slip into Autumn we’re craving something hot and cheesy and our new Sliders and Toastie menu, served with Eaten Alive’s Hot Sauce is ticking all of the boxes. We’re honored to be partnered with Eaten Alive’s Glyn and Pat who are both ferment obsessives and health enthusiasts. Eaten Alive is the product […]

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