Summer Food: A season for the senses

May 26, 2022

As the days stretch and lighten, so do our spirits. Summer brings our senses back to life. Warm sun on our skin, the scent of tomato leaves and wafting BBQ smoke, the sounds of children playing out late. And that’s before we get to the food. Sun-ripened strawberries, sticky and sweet. The sweet, tangy crunch […]

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Good Food Needs Busy Bees

April 29, 2022

KEEPING OUR _EES _USY Bees are an essential part of our ecosystem. They are responsible for a lot of the food we eat and bake with; from apples and almonds, to coriander and cranberries noted below. In fact, a third of all food relies upon these pollinators. Almond: honey bees Anise: honey bees Apple: honey […]

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Easter Baking Classes

April 5, 2022

HALF-TERM THAT’S FULL OF FUN We’re sharing our love for good food and great baking with the next generation of bakers. Free baking classes for kids are back at selected GAIL’s bakeries. Sign them up by speaking to one of our team in-bakery for an afternoon of messy hands and happy faces. Where: Crouch End […]

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GAIL’s Cinnamon Bun Crisp 

March 31, 2022

We believe in making good quality products, and in finding ways to make these products go further and waste less. It’s unusual for a cinnamon bun to stick around but why not champion a way to extend the pleasure of this special treat?   These crisps are amazing with our House Blend espresso, a scoop of […]

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GIRL’s – International Women’s Day

March 7, 2022

Change – it’s in the air and in our bakeries. And it’s about time. This International Women’s Day is all about breaking the bias – something we do every day at GAIL’s. Our Senior leadership Team is 78% women, and both our coffee and food teams are led by ladies.  This year we want to […]

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