Journal

This Valentine’s Day, our bakers have been inspired by vibrant petals, dark cocoa and the act of giving. Find them in your local bakery from Thursday 25th January.

For our third annual partnership with the Kew Gardens’ Orchids Festival, we have created a limited edition cake in celebration of this year’s theme: Thailand.

Meet Andrea, she’s been working with us for more than seven years. As we have grown, Andrea has grown with us, and she’s now representing GAIL’s as one of our amazing Ops Managers. We asked Andrea a Baker’s Dozen of questions to hear a little bit more about her mornings and life at GAIL’s. 

We are excited to partner with Produkt for a dinner celebrating bread, with an emphasis on its links to Russia and the New East.

This season we are introducing three wholesome and delicious new dishes that we created in consultation with Sam Bloom.

One early morning late last year, we had breakfast with our friend and nutritionist, Sam Bloom, to talk about plans for our January menu. Before getting into Sam’s life’s work, we spoke about strawberries, the truth, and the sound of falling rain.