Valentine’s Day

January 29, 2018

This Valentine’s Day, our bakers have been inspired by vibrant petals, dark cocoa and the act of giving. Find them in your local bakery from Thursday 25th January.

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Andrea, Ops Manager

Baker’s Dozen, with Andrea

January 19, 2018

Meet Andrea, she’s been working with us for more than seven years. As we have grown, Andrea has grown with us, and she’s now representing GAIL’s as one of our amazing Ops Managers. We asked Andrea a Baker’s Dozen of questions to hear a little bit more about her mornings and life at GAIL’s. 

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New Nourishing Menu

January 9, 2018

This season we are introducing three wholesome and delicious new dishes that we created in consultation with Sam Bloom.

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Sam Bloom sitting at a table with her salad, created in collaboration with GAIL's Bakery

Baker’s Dozen, with Sam Bloom

January 9, 2018

One early morning late last year, we had breakfast with our friend and nutritionist, Sam Bloom, to talk about plans for our January menu. Before getting into Sam’s life’s work, we spoke about strawberries, the truth, and the sound of falling rain.

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