Lincolnshire poacher

EVERYTHING MATTERS: APPRECIATING QUALITY CHEESE IN LINCOLNSHIRE

January 18, 2024

Words: Charlie Monaghan Photography: Hector Marshall For us, quality is a process, not a product. We always want to work with the best-quality ingredients, but our way of defining what that means is by looking at how food is grown and made – flavour is just an expression of these things, after all. In that […]

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Meet The People Making Good Food Go Further In Our Bakeries

December 27, 2023

Photography: Kat Antos-Lewis Through our partnership with Neighbourly, we are expanding our impact, connecting our surplus food to a network of over 29,000 local charities who work tirelessly to feed their communities. For bakers, this is all instinctive: to ensure everything that comes out of the oven is eaten, shared, or used again. Here, we […]

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HOW TO MAKE MINCE PIE, BROWN BUTTER & BRANDY ICE CREAM 

December 19, 2023

Words: Charlie Monaghan Photography: Elliot Sheppard Our series, The Gift of Baking, in which we give our suppliers seasonal bakes from our Christmas menu in exchange for original recipes to share with you, has taken us to Lincolnshire for a chutney recipe from a cheesemaking family; to central London for a masterclass in assembling a […]

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A SEASONAL BREAD AND BUTTER PUDDING RECIPE FROM OUR OLD FRIENDS, TEA TOGETHER

December 15, 2023

Words Charlie Monaghan Photography Elliot Sheppard This festive season, we’re gifting our Christmas menu to our community of suppliers in exchange for recipes to share with you. Here, we’re making a jaunt across the Channel to Le Touquet in northern France to visit old friends of GAIL’s, the Gifford family, whose Tea Together brand has […]

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THE PERFECT CHRISTMAS CHEESEBOARD

December 8, 2023

Words Charlie Monaghan Photography Elliot Sheppard This Christmas season, we’re giving the gift of baking to our suppliers and partners and, in return, they are kindly sharing original festive recipes for you to try at home. Our first visit was to Lincolnshire Poacher dairy for a chutney recipe, and, here, we’re following on with something […]

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