Our seasonal collaborators break bread and reflect on the contradictions at the heart of creating fermented food. “Learn the rules like a pro, so you can break them like an artist,” said Pablo Picasso. Well, with baking it’s more, “Learn the rules like a pro, and then stick to them like a pro”. A master […]
If you find yourself unmotivated to cook during the long, languid days of summer, you are not alone. You won’t find us at the stove for hours on end in July or August, needlessly tending to stocks, or checking on a braise. Not only is such effort unenjoyable in the hotter months, it is also […]
Our dedication to quality extends beyond baking, to every aspect of your experience; right down to the chair upon which you enjoy your morning coffee. This ethos led us to an exciting collaboration with RAW, an extraordinary force in sustainable furniture and craftsmanship, creating pieces that aren’t just beautiful; they’re a force for good. Crafted […]
Green and orange, red and yellow, pink and purple. The hues of the tomato are as diverse as its culinary possibilities. We like ours thickly sliced and sprinkled generously with sea salt, or slowly baked inside quiches and pies. With little embellishment, to really let the tomatoes do the talking. Our friends at Natoora supply […]
Our summer dishes are a testament to our insatiable curiosity and unwavering passion for exceptional taste.
From simple combinations to extravagant creations, at GAIL’s we understand the allure of a well-crafted sandwich.
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