Two Farmers Crisps

A Tale of Two Farmers crisps

June 1, 2023

It was always going to take a special crisp to make it into our bakeries. From the moment we tried Two Farmers crisps, we knew they were a natural fit.

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A summer menu launch

Fresh, light and bright: GAIL’s Bakery Summer Menu Launch

May 24, 2023

Summer is here, and with it, our summer menu launch. Designed to inspire those quintessential moments that define the season, our menu sings with refreshing dishes and ingredients that are perfect for picnics, beach outings, garden lunches and summer parties. Giving lunch the love it deserves Our summer menu launch is about celebrating taking the […]

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baking at gails

Flour, Water, Love: Celebrating World Baking Day

May 18, 2023

Baking is one of the world’s oldest and most enduring arts. From the earliest days of civilization, people have been mixing flour and water, kneading dough and baking bread. Over time, the techniques and ingredients have evolved, but the essential act of transforming simple ingredients into something remarkable remains the same.  Today, on World Baking […]

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Hot Cross Buns

Hail Hot Cross Buns

March 23, 2023

Our hot cross buns have been refreshed for the season, harnessing heritage grains and spices. To make a classic, more classic.

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