Lunch is a daily obsession for us. Through the art of food pairing we can craft complementary combinations that create not just a meal, but an experience.
It was always going to take a special crisp to make it into our bakeries. From the moment we tried Two Farmers crisps, we knew they were a natural fit.
Summer is here, and with it, our summer menu launch. Designed to inspire those quintessential moments that define the season, our menu sings with refreshing dishes and ingredients that are perfect for picnics, beach outings, garden lunches and summer parties. Giving lunch the love it deserves Our summer menu launch is about celebrating taking the […]
Baking is one of the world’s oldest and most enduring arts. From the earliest days of civilization, people have been mixing flour and water, kneading dough and baking bread. Over time, the techniques and ingredients have evolved, but the essential act of transforming simple ingredients into something remarkable remains the same. Today, on World Baking […]
By eating with the seasons, you’re not just indulging in delicious food, you’re also supporting local growers and helping to preserve the biodiversity of our land.
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