sweet treats for Valentine’s Day
Treat yourself or treat a loved one with our new sweet treats in bakeries now.
GAIL’s in Partnership with Kew
For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.
Barley Porridge Sourdough
Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.
Join Our Christmas Gingerbread Baking Classes
We will be running Christmas gingerbread baking for children in selected bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm. If you would like to join us for a baking class please visit or call one of our bakeries below and let our teams […]
GAIL’s at Frieze
We’re popping up at Frieze London and Frieze Masters for our 9th year running, where our top team will be brewing tea and coffee, and baking breakfast and lunch.
GAIL’s Street Party 2016
We’re dedicating our 11th annual Street Party to helping Magic Breakfast give kids a healthy start to the school day. We will donate a proper breakfast to a hungry child for every item bought on the day from us and our friends. Help us raise at least 10,000 breakfasts!