Gluten-free Sourdough
Our first properly gluten-free loaf, this sourdough took us ages to perfect
Our first properly gluten-free loaf, this sourdough took us ages to perfect
Introducing our new summer salads; soups, cakes and breakfast pots
Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin seeds, wheat bran and our white sourdough starter.
Join us and our friends at Buchanan’s cheesemonger as we create The Perfect Sandwich for London Food Month
New Turmeric Latte and Whole Bean coffee this week.
We will be running Easter gingerbread baking classes for children in selected bakeries.