Summer Salads
To showcase the season’s best ingredients, we have launched our new range of healthy salads and snack pots.
To showcase the season’s best ingredients, we have launched our new range of healthy salads and snack pots.
Three of our wonderful baristas, Daniela, Manus and Fabio, along with our Founder, Tom, had the opportunity to visit Rwanda with Union Handroasted, the origin of one of our four coffee beans in our House Blend.
We believe that a winning sandwich has the power to brighten even the greyest of days. Our bakers have created new spring sandwich recipes for breakfast and lunch, using the finest local and seasonal ingredients we can find, and of course, freshly baked bread.
Our bakers are hard at it with Spring recipes. Our seasonal berry cake is baked every day using locally sourced berries set in a light soft vanilla cake, on a crumbly shortbread base.
Nothing marks Easter like a fresh Hot Cross Bun, warm from the oven, toasted with butter or made into French Toast with Butterscotch Sauce.
Join our Kids’ Baking Classes this Easter.