Seed Loaf Recipe
Try your hand at baking our head chef Roy’s Spelt & Seed loaf. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake – which isn’t a bad place to be.
We’re hiring in Barnes…
We’re looking for new people to join the GAIL’s family in our bakery in Barnes (SW13). If you’re a passionate foodie with a love of bread, working in a team and the odd brownie, we’d love to meet you!
Chocolate and Marmalade Tart
Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.
Christmas is coming to GAIL’s…
…and all your festive favourites are back. As of tomorrow, our famous mince pies make their return. In the upcoming days, look out for them alongside gingerbread reindeers, elves and Christmas trees, and spiced Christmas cupcakes. Our miniature Christmas cakes have been maturing for months: they’re jam-packed with dried fruit and topped with sticky […]
Christmas menu at GAIL’s Kitchen
Join us for Christmas at GAIL’s Kitchen
GAIL’S GINGERBREAD HALLOWEEN COOKIES
Make your own GAIL’s gingerbread at home