We’re on the hunt
We’ve introduced some tasty new goodies to our menu and are looking for talented bakers to help us feed hungry Londoners.
TUCK IN
After a couple of years of experimental baking, we’ve added some exciting new additions to our family. Pop in to Queens Park for a taste of some cracking new toasties and baked sandwiches, breakfast (until 3pm each day) and cream buns. We’ve also had a go at our version of afternoon tea.
It’s Easter in our bakeries
We love spring; the days are longer, the daffodils are in full bloom and we’ve been busy in our kitchens working on a colourful crop of Easter treats.
Spring Cooking: Shakshuka Recipe
We think this breakfast makes the perfect start to a weekend. It’s simple to make and the shared nature of this dippy dish gets the whole household involved. Click the image for our recipe.
Easter’s come early
Move over, wind and rain – we’re longing for the first signs of spring. But while Mother Nature isn’t on our side, the return of our iconic sweet and spicy hot cross buns means it’s already Easter in our bakeries.
COOKIES AND CUPCAKES AND TRUFFLES, OH MY!
For the last few months, our head chef Roy has been playing cupid in the kitchen, creating scrumptious sweets for our very favourite customers (that’s you).