Journal

Our bakers are hard at it with Spring recipes. Our seasonal berry cake is baked every day using locally sourced berries set in a light soft vanilla cake, on a crumbly shortbread base.

Nothing marks Easter like a fresh Hot Cross Bun, warm from the oven, toasted with butter or made into French Toast with Butterscotch Sauce.

Join our Kids’ Baking Classes this Easter.

Hot Lips Lollipops, Piggies in Love, Cardiograms and Post-Stamp Delivery Biscuits, as well as Cupid’s Vanilla Cupcakes.

For us, the new year is all about almonds.
Start (or end) the day with a slice of Honey, Almond & Walnut sourdough, slathered with our new almond butter.

Come bake with us! Join our Kids’ Christmas Gingerbread Baking classes