Journal

Express your affection through food this Valentine’s Day, with our delectable selection of Valentine’s treats.

We are proud to partner with Islands Chocolate. A family business that has reinvented the chocolate supply chain.

The GAIL’s winter menu is rooted in the season, with superbly satisfying, spirit-lifting food providing comfort in any condition.

We start in the kitchen. When we bake, we use leftover ingredients like cheese, fruit and dough, to create delicious new recipes.

Delicious and good for you. This is culinary alchemy at its best.

We let flavour and nature lead the way. Which makes eating fresh, plant-forward food effortless.