Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. Perfect for chilly mornings at home. To make two small mugs: 3 tbsp 100% cocoa powder (we used Zuma, a natural-process Peruvian cocoa) 1 tbsp organic coconut syrup, or agave also works well […]
We are excited to partner with Kew Gardens for the fourth year running in celebration of their annual orchid festival. This year, the vibrant culture and biodiversity of Colombia is muse for the exhibition, running from 9th February to 10th March 2019 in the Princess of Wales Conservatory. Inspired by high-quality Colombian chocolate, we’re baking a cookie […]
Caroline started in our Delivery team nearly two years ago. She now works in Marketing and is an expert in all things digital. We sat down over a cup of milky Earl Grey (just how she likes it) to find out more about her life at GAIL’s, and what she spreads on her toast. 1. […]
There’s no better antidote to cold winter weather than a hot cheese toastie, so we asked our cheesemonger and friend Rhuaridh of Buchanan’s Cheese, to share his ultimate cheese toastie recipe. Ingredients to make one toastie: 2 slices of sourdough – we used our Waste Bread 100g Caerphilly cheese, crumbled 100g Ham Hock – […]
To capture a slice of life on Home Farm, we put our baker’s dozen of questions to Mary Quicke, whose family have run the Devonshire farm for 14 generations, and whose cheese we love to eat. 1. What time did you get up this morning? 6.30am. 2. How do you take your coffee? I […]
Working with our partner, Quicke’s Cheese, we’ve developed a new Cheddar Stick, made using the trimmings of their Clothbound Cheddar, which would otherwise go to waste.
No more content available.
Could not load next page.
