Celebrating the spirit of Sundays with Desmond & Dempsey. Lionel Ritchie got it right. Sunday mornings are for taking things slowly, easing into the day with good coffee and your favourite breakfast – warm croissants with butter and jam, French toast drizzled with maple syrup, eggs on toasted English muffins – and sipping, strolling and […]
Our Seasonal Summer Menu With the sunshine and the great bursts of leaves growing on the trees… I had that familiar conviction that life was beginning over again with the summer.” – F Scott Fitzgerald With the long, warmer days of summer, we crave food that is light and bright. Rich comfort foods and heartier […]
Einkorn dough – nature’s oldest farmed wheat – is mixed with red quinoa, soya beans, chia millet and bran
Einkorn & Whey Sourdough A modern interpretation of ancient grain. Einkorn is the oldest wheat known to man. Grains of wild einkorn can be traced back tens of thousands of years, and it has been grown and harvested by farmers since around 6000 BC. Archaeologists recently discovered kernels of einkorn at an underwater archaeological site […]
Our crumbly Gruyère and chive scones are best eaten straight out of the oven with lashings of melted butter, perfect for a summer picnic. Ingredients 360g plain flour 2 tsp baking powder 1 tsp fine sea salt 170g butter, chilled and diced 250g Gruyère, grated small bunch of chives, finely snipped 4 eggs 150ml milk […]
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