To get into the festive spirit, we’ll be running Christmas baking classes for children in selected bakeries. Find out class dates and which bakeries are hosting classes below. If you’d like your little ones to join us, please visit or call one of our bakeries below and let the team know. Please note all classes […]
We are delighted to give away a Christmas gift box (RRP £85) with some of our favourite festive goodies. Enter for your chance to win a box of our Mince Pies, Cinnamon Stars, Amaretti, Sour Cherry & Chocolate Drop Cookies, Speculoos Biscuits, our festive Clementine & Star Anise Jam and Bramley’s Fern gift set, which […]
Moroccan Harira Soup – Serves 8 – 10 as a main Traditionally eaten during Ramadan to break the fast, with a handful of medjool dates. Ingredients 700g lamb mince 3 medium onions or 2 large, chopped 8 garlic cloves, minced 5 celery stalks, diced 1 400g tin of chopped tomatoes 400g chickpeas, tinned or jarred […]
For the past two years, Christopher Brown has been capturing the essence of our bakeries and their neighbourhoods in his signature linocut prints. We asked Christopher our baker’s dozen of questions to find out more about our friend behind the ink. 1. What time did you get up this morning? I’m always awake at 5 […]
Working with nutritionist Sam Bloom, we’ve created four new salads for the colder months, focusing on the best of the season’s nourishing ingredients. Miso Chicken and Forbidden Rice with Pickled Ginger Inspired by flavours of Japan, the umami flavour from the soy and miso roasted chicken breast is balanced with a citrusy ponzu dressing. The flowering […]
With temperatures falling and the nights closing in, we’ve worked with Nutritionist, Sam Bloom to create nourishing winter soup recipes for the coming months. Goulash This warming stew is spiced with paprika and deep with umami flavour from the slow cooked beef chuck and stock. It’s high in vitamin C from the tomatoes, peppers […]
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