We asked Valerica, who’s been with GAIL’s for twelve of our thirteen years, our Baker’s Dozen of questions to find out about her time at GAIL’s and her enduring love of Cinnamon Buns. 1. What time did you get up this morning? What’s your morning routine? I wake up at 3.30am to get to work […]
A sourdough starter is the living heart of traditional baking. Making your own is challenging to start with, but once you get the hang of it, your sourdough will become your faithful kitchen companion. If you look after your starter – feeding it, watering it – it will reward you in turn. INGREDIENTS For […]
Watch our baker, Roz, show you how to bake our French Dark Sourdough in a step-by-step video here. INGREDIENTS (makes two 500g loaves) 440g strong wholemeal flour 50g strong white flour 21⁄2 tsp fine sea salt 350ml ice-cold water 150g sourdough starter – full recipe here Whole tray of ice cubes METHOD Combine the […]
We caught up with our Coffee Trainer, Adriana, to find out about her career with GAIL’s, growing up in Italy and how she takes her coffee.
Our 13th birthday celebrates a great effort. It reminds me of the very first thing we wrote down on a piece of paper when we were imagining how we would take a chef-focused craft bakery to a high street – ‘it must be a celebration of bread’.
To coincide with our 13th birthday, we asked Tom, our CEO and co-founder, our Baker’s Dozen of questions to find out how he takes his coffee and where his love for bread began.
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