Journal

Our Northcote Road bakery has a new artist in residence; the South London artist, Daisy Millner.

We are collaborating with eco pop-up, Canteen No.4, to create The Waste Series at our Bloomsbury bakery on 11th – 12th April. With sustainability at their core, Canteen No.4 is a London based eco pop-up that aims to collaborate with emerging creatives and artisans to cast light on environmental issues within the food chain. On the […]

Join us for a coffee and view the works of the Brisbane artist, Allyson Reynolds, in our Exmouth Market bakery. To mark the opening of the pop-up exhibition, we spoke to Allyson about her mornings (in Australia) and the smell of freshly baked bread: 1. What is your favourite thing about mornings? I love observing […]

We’re launching our new filter coffee, Dutezimberikawa from Union Hand Roasted, in selected bakeries this Thursday 8th March. It’s a beautifully bright and juicy coffee with notes of red berries, tangerine and a candy-like sweetness.

For an opportunity to meet and listen to Frida Wannerberger, join us for bread and bubbles at our Notting Hill Bakery on 29th March from 6:45pm.

This Easter, London’s favourite Hot Cross Buns return, accompanied by three Egg-Shaped Biscuits and our Chocolate Sourdough. Find them in your local bakery from Thursday 22nd February or order online here.