Journal

This Easter, London’s favourite Hot Cross Buns return, accompanied by three Egg-Shaped Biscuits and our Chocolate Sourdough. Find them in your local bakery from Thursday 22nd February or order online here.

Meet Riadh, our Bakery Manager at Abbeville Road. Riadh has been part of team GAIL’s for almost three years, starting his journey in Wimbledon and moving over to Abbeville Road in the Autumn of 2016. We asked Riadh our Baker’s Dozen of questions to delve into life as a Bakery Manager in SW4.

This Valentine’s Day, our bakers have been inspired by vibrant petals, dark cocoa and the act of giving. Find them in your local bakery from Thursday 25th January.

For our third annual partnership with the Kew Gardens’ Orchids Festival, we have created a limited edition cake in celebration of this year’s theme: Thailand.

Meet Andrea, she’s been working with us for more than seven years. As we have grown, Andrea has grown with us, and she’s now representing GAIL’s as one of our amazing Ops Managers. We asked Andrea a Baker’s Dozen of questions to hear a little bit more about her mornings and life at GAIL’s. 

We are excited to partner with Produkt for a dinner celebrating bread, with an emphasis on its links to Russia and the New East.