Journal

Join us and our friends at Buchanan’s cheesemonger as we create The Perfect Sandwich for London Food Month

New Turmeric Latte and Whole Bean coffee this week.

We will be running Easter gingerbread baking classes for children in selected bakeries.

Treat yourself or treat a loved one with our new sweet treats in bakeries now.

For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.