We thoroughly agree that breakfast is the most important meal of the day. And to celebrate this, we’ve introduced some new breakfast pots to our range. Fresh and healthy, we’ve packed them with seasonal fruits, superfoods and mixed seeds.
It’s our birthday! This year marks 10 years since we first opened our doors on Hampstead High Street. It’s been a decade of warm breads, friendly neighbours and some awesome parties.
We’re looking for new team members including bakery managers and assistant bakery managers. If you love good food and like making customers happy then we’d love to hear from you.
Salads deserve better than side plates. This summer, we’ve layered up hearty grains, peppery dressings, just-picked herbs and spices.
SOURDOUGH MASTERCLASS ON APRIL 21st
We’re excited to partner with the Waitrose Cookery School for Roy’s upcoming Sourdough Masterclass. Roll up your sleeves as you learn to create our signature French Dark Sourdough, Onion Seed Sourdough and Fruit & Nut Sourdough. Roy will also demonstrate how to make our Cream Buns and Seeded Buttermilk and Treacle loaf. Lunch is included, and of course you can take home all of your beautiful breads, along with our cookbook. Book your place
Join us for Kids’ Easter Gingerbread Baking from 25th March – 2nd April. An afternoon of baking and icing, stories and activities for the little ones, and hot cross buns for grown ups. There’s no need to book and nothing to pay, just come along.
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