Einkorn & Whey Sourdough
Einkorn dough – nature’s oldest farmed wheat – is mixed with red quinoa, soya beans, chia millet and bran
Ancient Grains
Einkorn & Whey Sourdough A modern interpretation of ancient grain. Einkorn is the oldest wheat known to man. Grains of wild einkorn can be traced back tens of thousands of years, and it has been grown and harvested by farmers since around 6000 BC. Archaeologists recently discovered kernels of einkorn at an underwater archaeological site […]
Cheese and Chive Scone Recipe
Our crumbly Gruyère and chive scones are best eaten straight out of the oven with lashings of melted butter, perfect for a summer picnic. Ingredients 360g plain flour 2 tsp baking powder 1 tsp fine sea salt 170g butter, chilled and diced 250g Gruyère, grated small bunch of chives, finely snipped 4 eggs 150ml milk […]
Bread Is a Healthy Food
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A Daily Fibre Fix with GAIL’s: 30g-a-day
The recent World Health Organisation review calling on us to eat 30g of fibre a day is bringing it back en vogue, a trend we strongly support. Since the 90’s we’ve been baking with whole grains and natural ingredients, many of which are fibre and nutrient rich and good for our gut, heart and health. […]
Bacon Hot Cross Bun Sandwich Recipe
GAIL’s Bacon Hot Cross Bun