Our 13th birthday celebrates a great effort. It reminds me of the very first thing we wrote down on a piece of paper when we were imagining how we would take a chef-focused craft bakery to a high street – ‘it must be a celebration of bread’.
To coincide with our 13th birthday, we asked Tom, our CEO and co-founder, our Baker’s Dozen of questions to find out how he takes his coffee and where his love for bread began.
To mark our Baker’s Dozen Birthday this summer, we’ll be baking two of our favourite cakes, our Flourless Chocolate Cake and our Baked Cheesecake, in miniature form. From 5th July our new mini cakes will replace slices of our Baked Cheesecake, Flourless Chocolate Cake and our Loaf Cake, as we strive to reduce waste in […]
We asked Birute, our Team Leader in Summertown, our Baker’s Dozen of Questions to find out about her two years with GAIL’s, baking bread and how she takes her coffee. 1. What time did you get up this morning? I get up at 4:45, start the day with a mug of coffee and the TV […]
We’re celebrating our Baker’s Dozen Birthday this summer, marking 13 years since we first fired up our ovens in Hampstead. We’ll be kicking off with a weekend of celebrations on 7th & 8th July in the bakery, so be sure to pop along and celebrate with us. We’re excited to give away 13 golden tickets […]
To celebrate our birthday, we’re baking two of our favourite cakes, the Flourless Chocolate Cake, and the Baked Cheesecake, in miniature form. Find them in your local bakery, with our limited edition cake box, from 5th July. Mini cakes and large celebration cakes are available for pre-order online or you can pop into your local GAIL’s. We […]
