Father’s Day: Baked In Love
At GAIL’s we bake to celebrate the people we love.
THE QUEEN’S PLATINUM JUBILEE DRAWING COMPETITION
To celebrate The Queen’s Platinum Jubilee, we are running a children’s drawing competition.
Summer Food: A season for the senses
As the days stretch and lighten, so do our spirits. Summer brings our senses back to life. Warm sun on our skin, the scent of tomato leaves and wafting BBQ smoke, the sounds of children playing out late. And that’s before we get to the food. Sun-ripened strawberries, sticky and sweet. The sweet, tangy crunch […]
Good Food Needs Busy Bees
KEEPING OUR _EES _USY Bees are an essential part of our ecosystem. They are responsible for a lot of the food we eat and bake with; from apples and almonds, to coriander and cranberries noted below. In fact, a third of all food relies upon these pollinators. Almond: honey bees Anise: honey bees Apple: honey […]
Easter Baking Classes
HALF-TERM THAT’S FULL OF FUN We’re sharing our love for good food and great baking with the next generation of bakers. Free baking classes for kids are back at selected GAIL’s bakeries. Sign them up by speaking to one of our team in-bakery for an afternoon of messy hands and happy faces. Where: Crouch End […]
GAIL’s Cinnamon Bun Crisp
We believe in making good quality products, and in finding ways to make these products go further and waste less. It’s unusual for a cinnamon bun to stick around but why not champion a way to extend the pleasure of this special treat? These crisps are amazing with our House Blend espresso, a scoop of […]
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