Change – it’s in the air and in our bakeries. And it’s about time. This International Women’s Day is all about breaking the bias – something we do every day at GAIL’s. Our Senior leadership Team is 78% women, and both our coffee and food teams are led by ladies. This year we want to […]
We’re celebrating the change of season by welcoming back the Pain aux Raisin to the baker’s table, along with Soho Buns, Chelsea Buns, and everyone’s Easter favourite – Hot Cross Buns. Baked fresh throughout the day and glazed with spiced syrup, you don’t need to wait for Easter to enjoy these sweet, fruit-laden buns. Turkey […]
Spread joy with our decadent spreads. Crafted with care with friends at Islands, these spreads are simply life-changing. Choose from smooth Hazelnut & Chocolate Spread or Crunchy Hazelnut Spread, we dare you not to take both home. Islands are pioneers of the seed-to-bar movement, planting only the finest varieties in their St Vincent family-run cocoa farms […]
As we greet another new year with lofty resolutions and fragile promises of a more moral lifestyle, we too have met 2022 with a commitment to good food. The latest seasonal additions to our menu match the spirit of new resolutions, in the kinder vein of self-love. We’ve created delicious plant-based sweet and savoury treats, […]
Christmas is a time for sharing. We’ve been beavering away in our bakeries, dreaming up beautiful breads, sweet treats and joyous jams designed to share with family and friends. We’ve whipped up a shortlist of our favourites to make sure your Christmas is a delicious one. Chocolate Babka Wreath Available exclusively online, our Chocolate Babka […]
There’s nothing quite like waking up to find a beautifully wrapped hamper on your doorstep. Revealing, as you pop it on the kitchen table, the tasty offerings inside. Every year, we put our all into creating festive hampers, full of delicious things, that inspire magic moments. For slow weekend mornings, our Bread & Spread hamper […]
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