The Baker’s Dozen

The Baker’s Dozen is a collection of things that make up our day. Life as bakers revolves around the wee hours. We rise long before the rest of our communities; our first loaves rise with the sun. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. It’s a story as old as civilisation itself that begins with few ingredients and ends with a huge sense of satisfaction—every day, over and over.

Win a Golden Ticket

Win a Golden Ticket

To celebrate our Baker’s Dozen Birthday, and our love of good bread, we’re giving a year’s supply of bread to thirteen lucky winners. Win a Golden Ticket * indicates required Email Address * First Name Last Name I would like to sign up to GAIL’s newsletter and enter this competition ...

Our 13th Birthday

Our 13th Birthday

Our 13th birthday celebrates a great effort. It reminds me of the very first thing we wrote down on a piece of paper when we were imagining how we would take a chef-focused craft bakery to a high street – ‘it must be a celebration of bread’.

Baker’s Dozen with Tom

Baker’s Dozen with Tom

To coincide with our 13th birthday, we asked Tom, our CEO and co-founder, our Baker's Dozen of questions to find out how he takes his coffee and where his love for bread began.

Our Cakes

Our Cakes

To mark our Baker’s Dozen Birthday this summer, we’ll be baking two of our favourite cakes, our Flourless Chocolate Cake and our Baked Cheesecake, in miniature form. From 5th July our new mini cakes will replace slices of our Baked Cheesecake, Flourless Chocolate Cake and our Loaf Cake, as we ...

Baker’s Dozen with Birute

Baker’s Dozen with Birute

We asked Birute, our Team Leader in Summertown, our Baker’s Dozen of Questions to find out about her two years with GAIL’s, baking bread and how she takes her coffee. 1. What time did you get up this morning? I get up at 4:45, start the day with a mug ...

The Baker’s Dozen Birthday

The Baker’s Dozen Birthday

We’re celebrating our Baker’s Dozen Birthday this summer, marking 13 years since we first fired up our ovens in Hampstead. We’ll be kicking off with a weekend of celebrations on 7th & 8th July in the bakery, so be sure to pop along and celebrate with us. We’re excited to ...

New Mini Cakes

New Mini Cakes

To celebrate our birthday, we’re baking two of our favourite cakes, the Flourless Chocolate Cake, and the Baked Cheesecake, in miniature form. Find them in your local bakery, with our limited edition cake box, from 5th July. Mini cakes and large celebration cakes are available for pre-order online or you can pop ...

Baker’s Dozen with Freddie Garland

Baker’s Dozen with Freddie Garland

In the lead up to our next flower arranging evening with Freddie's Flowers, we asked their founder, Freddie Garland, our Baker's Dozen of questions to find out more about life in the world of flora. 

Baker’s Dozen with Federica

Baker’s Dozen with Federica

We asked Federica, Assistant Manager in Parsons Green, our Baker's Dozen of questions to find out what food means to her and what life's like in SW6. 

Flower Arranging with Freddie’s Flowers in Putney

Flower Arranging with Freddie’s Flowers in Putney

Freddie’s Flowers was founded by Freddie Garland (his actual name) in 2014. Freddie’s on a mission to share the soul-lifting joy that glorious, seasonal flowers bring. They deliver a different arrangement of exciting fresh flowers each week, straight from the grower to your door. You have the fun of arranging your flowers, with ...

Baker’s Dozen with Jessica

Baker’s Dozen with Jessica

We asked Jessica, head of our coffee team at GAIL’s, our Baker’s Dozen of questions one chilly morning to find out more about her breakfast, daily bread and, of course, coffee. 1. What time did you get up this morning? 6:30-7am – gives me enough time to make a hand-brewed ...

Cold Brew With Orange Recipe

Cold Brew With Orange Recipe

Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Oranges brighten the rich chocolate notes of GAIL’s House Blend for a refreshing summer brew.

GAIL’s at London Coffee Festival

GAIL’s at London Coffee Festival

We’re excited to be returning to the London Coffee Festival from 12th -  15th April this year at the Old Truman Brewery. Find us at the La Marzocco True Artisan Café on Saturday 14 April from 10am – 1pm

Half Dozen with 15Min Mom

Half Dozen with 15Min Mom

Meet Kripa, our neighbour in St John’s Wood, mother of three and creator of @15min_mom. We chatted to Kripa about time-saving and toast early one winter morning. 1. How do you know GAIL’s? It’s our family’s favourite local bakery. 2. What do you spread on your toast? I love organic, ...

Artist in Residence: Natalie Nigro

Artist in Residence: Natalie Nigro

Our Abbeville Road bakery is now exhibiting works by the Danish artist Natalie Nigro.

Artist in Residence: Daisy Millner

Artist in Residence: Daisy Millner

Our Northcote Road bakery has a new artist in residence; the South London artist, Daisy Millner.

CANTEEN No.4 POP UP AT GAIL’S BLOOMSBURY, 11th – 12th APRIL 2018

CANTEEN No.4 POP UP AT GAIL’S BLOOMSBURY, 11th – 12th APRIL 2018

We are collaborating with eco pop-up, Canteen No.4, to create The Waste Series at our Bloomsbury bakery on 11th – 12th April. With sustainability at their core, Canteen No.4 is a London based eco pop-up that aims to collaborate with emerging creatives and artisans to cast light on environmental issues within ...

BAKER’S DOZEN WITH ADRIANA

BAKER’S DOZEN WITH ADRIANA

Meet Adriana, our Senior Baker in Queen’s Park. We asked her our Baker’s Dozen of questions to find out more about her day that starts long before the sun rises.

Artist in Residence: Allyson Reynolds

Artist in Residence: Allyson Reynolds

Join us for a coffee and view the works of the Brisbane artist, Allyson Reynolds, in our Exmouth Market bakery. To mark the opening of the pop-up exhibition, we spoke to Allyson about her mornings (in Australia) and the smell of freshly baked bread: 1. What is your favourite thing ...

Our New Filter Coffee is Brewing

Our New Filter Coffee is Brewing

We’re launching our new filter coffee, Dutezimberikawa from Union Hand Roasted, in selected bakeries this Thursday 8th March. It’s a beautifully bright and juicy coffee with notes of red berries, tangerine and a candy-like sweetness.

Come Bake with Us

Come Bake with Us

We are hosting Easter baking classes for little bakers in selected bakeries for the week commencing 19th March 2018. Please see below for class dates and participating bakeries, all classes will start at 4pm.

Artist Q&A at GAIL’s Notting Hill

Artist Q&A at GAIL’s Notting Hill

For an opportunity to meet and listen to Frida Wannerberger, join us for bread and bubbles at our Notting Hill Bakery on 29th March from 6:45pm.

Easter

Easter

This Easter, London’s favourite Hot Cross Buns return, accompanied by three Egg-Shaped Biscuits and our Chocolate Sourdough. Find them in your local bakery from Thursday 22nd February or order online here.

Baker’s Dozen with Riadh

Baker’s Dozen with Riadh

Meet Riadh, our Bakery Manager at Abbeville Road. Riadh has been part of team GAIL’s for almost three years, starting his journey in Wimbledon and moving over to Abbeville Road in the Autumn of 2016. We asked Riadh our Baker’s Dozen of questions to delve into life as a Bakery Manager ...

Valentine’s Day

Valentine’s Day

This Valentine’s Day, our bakers have been inspired by vibrant petals, dark cocoa and the act of giving. Find them in your local bakery from Thursday 25th January.

Baking for Kew Gardens’ Orchids Festival

Baking for Kew Gardens’ Orchids Festival

For our third annual partnership with the Kew Gardens' Orchids Festival, we have created a limited edition cake in celebration of this year’s theme: Thailand.

Baker’s Dozen, with Andrea

Baker’s Dozen, with Andrea

Meet Andrea, she’s been working with us for more than seven years. As we have grown, Andrea has grown with us, and she’s now representing GAIL’s as one of our amazing Ops Managers. We asked Andrea a Baker’s Dozen of questions to hear a little bit more about her mornings ...

Bread and Revolution at GAIL’s Bloomsbury, 1st February 2018

Bread and Revolution at GAIL’s Bloomsbury, 1st February 2018

We are excited to partner with Produkt for a dinner celebrating bread, with an emphasis on its links to Russia and the New East.

New Nourishing Menu

New Nourishing Menu

This season we are introducing three wholesome and delicious new dishes that we created in consultation with Sam Bloom.

Baker’s Dozen, with Sam Bloom

Baker’s Dozen, with Sam Bloom

One early morning late last year, we had breakfast with our friend and nutritionist, Sam Bloom, to talk about plans for our January menu. Before getting into Sam’s life’s work, we spoke about strawberries, the truth, and the sound of falling rain.

Sausage Rolls

Sausage Rolls

We make our own sausage meat from free-range pork, wrap it in flaky pastry, scatter it with seeds and bake it till it’s golden.

Christmas Buns

Christmas Buns

Made with frangipane, chocolate crumbs, cinnamon, candied orange zest and vanilla. Iced with orange crème fraîche. Baked throughout the day.

Christmas Cakes

Christmas Cakes

Made with mixed Christmas spices, dried cherries, orange peel and cranberries, soaked in sherry and topped with marzipan. Available individually or in boxes of six, a perfect festive gift.

Limited edition advent calendar

Limited edition advent calendar

The 12 Days of Christmas Advent Calendar: What My Baker Made for Me We want you to share the flavour of the festivities with those you love throughout the duration of the holidays, so we’ve created a gift that will give, and give again (twelve times to be exact): It’s ...

Christmas in our bakery

Christmas in our bakery

Christmas at GAIL’s is all about the joy of seasonal flavours we taste but once a year. Spicy and sweet things filling the pantry. Goodies stashed away in tins that are strategically placed within reach. Candies in jars. Dried fruits and sweetmeats weighing down the tips of hand-knit stockings. The ...

Christmas baking for children

Christmas baking for children

We will be running Christmas gingerbread baking classes for children in select bakeries listed below. If you would like to join us for a baking class please visit or call one of our bakeries below and let our teams know. All classes will start at 4pm.   Tuesday 12th December ...

New vegan chocolate muffins

New vegan chocolate muffins

Our new Chocolate Muffin is made with bananas, dairy-free chocolate, cocoa powder, walnuts, brown sugar & maple syrup.

winter salads

winter salads

Our Winter salads include a hearty Lamb & beef kofta salad with spicy pumpkin purée, a Vegan Quinoa salad with a mix of wild rice & winter veg, and our new favourite – Asian slaw, topped with hot smoked salmon.

Spread the loaf in Richmond

Spread the loaf in Richmond

We always enjoy giving something back. So, in the lead-up to Christmas this year, we’re partnering with the Vineyard Community Centre and Richmond Food Bank to help support their fantastic work. The Vineyard Community Centre and Richmond Food Bank offer support and sustenance to people who are homeless or in crisis in the ...

Halloween cookies

Halloween cookies

Our bakers have been baking ghoulish skulls, gory almond monster fingers and gingerbread skeletons for Halloween. Available in all bakeries until 1st November. We will also be running Halloween baking classes for children in select bakeries. Please visit our baking page to see where classes will be held.

Come bake with us at Halloween

Come bake with us at Halloween

We will be running Halloween baking classes for children in select bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm. If you would like to join us for a baking class please visit or call one of our bakeries ...

Victoria Park Celebrates First Birthday

Victoria Park Celebrates First Birthday

Join us in our Victoria Park bakery on Saturday 21st and Sunday 22nd October to celebrate our first birthday. We’ll be baking specially for the party, so join us for a taste of some new breads, oven-fresh madeleines and birthday cake. To mark the occasion, we will also be hosting an ...

GAIL’s at Frieze Art Fair

GAIL’s at Frieze Art Fair

We’re popping up at Frieze London and Frieze Masters for our 10th year running, where from 5-th 8th October, our top team will be brewing tea and coffee, and serving fresh-made breakfast and lunch. Both pop-up shops have been created in collaboration with our friends at Bread Collective who have come up with our bold botanical wall paper, hand-painted ...

Gluten-free Sourdough

Gluten-free Sourdough

Our first properly gluten-free loaf, this sourdough took us ages to perfect

100% Rye Sourdough

100% Rye Sourdough

Made with our rye starter, dark rye flour, honey, molasses and crushed caraway seeds.

Summer Recipes

Summer Recipes

Introducing our new summer salads; soups, cakes and breakfast pots

Malted Whole Grain Sourdough

Malted Whole Grain Sourdough

Our malted whole grain sourdough is made with organic malt flour, three malted grains (wheat flakes, barley and rye berries), sunflower seeds, sesame seeds, pumpkin seeds, wheat bran and our white sourdough starter.

The Perfect Sandwich

The Perfect Sandwich

Join us and our friends at Buchanan's cheesemonger as we create The Perfect Sandwich for London Food Month

The Coffee Diaries

The Coffee Diaries

New Turmeric Latte and Whole Bean coffee this week.

COME BAKE WITH US

COME BAKE WITH US

We will be running Easter gingerbread baking classes for children in selected bakeries.

Hot Cross Buns

Hot Cross Buns

Baked throughout the day, each bun is packed with currants, sultanas and cranberries, and glazed with spiced syrup to give them a delicious, sticky top.

sweet treats for Valentine’s Day

sweet treats for Valentine’s Day

Treat yourself or treat a loved one with our new sweet treats in bakeries now.

GAIL’s in Partnership with Kew

GAIL’s in Partnership with Kew

For the second year running we are partnering with Royal Botanic Gardens, Kew, as they create a tropical festival of beautiful Indian orchids inside their Princess of Wales Conservatory.

Barley Porridge Sourdough

Barley Porridge Sourdough

Our newest loaf, the Barley Porridge Sourdough is made using barley flakes that are introduced in the form of a porridge to achieve a soft, cakey and tacky texture.

Come bake with us

We will be running Christmas gingerbread baking for children in selected bakeries. Please see below for the class dates and where they are being held, they will all start at 4pm. If you would like to join us for a baking class please visit or call one of our bakeries ...

Halloween at GAIL’s

Halloween at GAIL’s

We're baking ghoulish Halloween goodies for all

GAIL’s at Frieze

GAIL’s at Frieze

We’re popping up at Frieze London and Frieze Masters for our 9th year running, where our top team will be brewing tea and coffee, and baking breakfast and lunch.

GAIL’s Street Party 2016

GAIL’s Street Party 2016

We’re dedicating our 11th annual Street Party to helping Magic Breakfast give kids a healthy start to the school day. We will donate a proper breakfast to a hungry child for every item bought on the day from us and our friends. Help us raise at least 10,000 breakfasts!  

Sourdough September

Sourdough September

In honour of Real Bread Campaign's 'Sourdough September' this month, we will make, nurture, and bake with, our very own starter.

Summer Salads

Summer Salads

To showcase the season’s best ingredients, we have launched our new range of healthy salads and snack pots.

Coffee origin trip to Rwanda

Coffee origin trip to Rwanda

Three of our wonderful baristas, Daniela, Manus and Fabio, along with our Founder, Tom, had the opportunity to visit Rwanda with Union Handroasted, the origin of one of our four coffee beans in our House Blend.

Spring Sandwiches

Spring Sandwiches

We believe that a winning sandwich has the power to brighten even the greyest of days. Our bakers have created new spring sandwich recipes for breakfast and lunch, using the finest local and seasonal ingredients we can find, and of course, freshly baked bread.

Seasonal British Berries

Seasonal British Berries

Our bakers are hard at it with Spring recipes. Our seasonal berry cake is baked every day using locally sourced berries set in a light soft vanilla cake, on a crumbly shortbread base.

Blossom, Bloom and Bake

Blossom, Bloom and Bake

Nothing marks Easter like a fresh Hot Cross Bun, warm from the oven, toasted with butter or made into French Toast with Butterscotch Sauce.

Come Bake With Us

Come Bake With Us

Join our Kids’ Baking Classes this Easter.

Valentine’s Day at GAIL’s

Valentine’s Day at GAIL’s

Hot Lips Lollipops, Piggies in Love, Cardiograms and Post-Stamp Delivery Biscuits, as well as Cupid’s Vanilla Cupcakes.

Almond, almond, almond

Almond, almond, almond

For us, the new year is all about almonds. Start (or end) the day with a slice of Honey, Almond & Walnut sourdough, slathered with our new almond butter.

COME BAKE WITH US

COME BAKE WITH US

Come bake with us! Join our Kids’ Christmas Gingerbread Baking classes

CHRISTMAS IS COMING

CHRISTMAS IS COMING

Our mince pies are back! Loaded with spiced fruit encased in buttery pastry and topped with a snow-like sprinkling of icing sugar.

HALLOWE’EN AT GAIL’S

HALLOWE’EN AT GAIL’S

The autumn leaves are starting to fall and with London taking a turn for the crisp, we’re baking some ghoulish Hallowe’en goodies.

New breakfast pots

New breakfast pots

We thoroughly agree that breakfast is the most important meal of the day. And to celebrate this, we’ve introduced some new breakfast pots to our range. Fresh and healthy, we’ve packed them with seasonal fruits, superfoods and mixed seeds.

GAIL’s 10TH ANNUAL HAMPSTEAD GARDEN PARTY

GAIL’s 10TH ANNUAL HAMPSTEAD GARDEN PARTY

It’s our birthday! This year marks 10 years since we first opened our doors on Hampstead High Street. It’s been a decade of warm breads, friendly neighbours and some awesome parties.

Join the Team

Join the Team

We’re looking for new team members including bakery managers and assistant bakery managers. If you love good food and like making customers happy then we’d love to hear from you.

GLORIOUS TECHNICOLOUR

GLORIOUS TECHNICOLOUR

Salads deserve better than side plates. This summer, we’ve layered up hearty grains, peppery dressings, just-picked herbs and spices.

JOIN OUR FAMILY

We’re opening in Wimbledon Village and Temple Fortune and are on the look out for talented people to join our team. If you’re a real foodie who loves working with exciting people in a fun environment then get in touch! Pop us an email at jointheteam@gailsbread.co.uk with your CV and ...

Break Bread with Roy at the Waitrose Cookery School

Break Bread with Roy at the Waitrose Cookery School

SOURDOUGH MASTERCLASS ON APRIL 21st We’re excited to partner with the Waitrose Cookery School for Roy's upcoming Sourdough Masterclass. Roll up your sleeves as you learn to create our signature French Dark Sourdough, Onion Seed Sourdough and Fruit & Nut Sourdough. Roy will also demonstrate how to make our Cream ...

COME BAKE WITH US

COME BAKE WITH US

Join us for Kids’ Easter Gingerbread Baking from 25th March – 2nd April. An afternoon of baking and icing, stories and activities for the little ones, and hot cross buns for grown ups. There’s no need to book and nothing to pay, just come along.

BLOSSOM, BLOOM & BAKE

With the first signs of spring blooming in London, we’re chuffed to announce the return of our sweet and spicy hot cross buns. Made fresh throughout the day and packed with currants, sultanas and cranberries, each bun is glazed with spiced syrup to give them a delicious, sticky top. Enjoy ...

VALENTINE’S AT GAIL’s

VALENTINE’S AT GAIL’s

Valentine’s Day is almost upon us, and true to form, Roy has been busy playing Cupid in our bakeries.

JOIN OUR FAMILY

We're opening on Abbeville Road and are on the look out for talented people to join our team.

Gingerbread baking

Join us for kids’ Christmas gingerbread baking from 15th – 19th December. An afternoon of baking and icing, stories and activities for the little ones, and mince pies and mulled wine for grown ups. There’s no need to book and nothing to pay, just come along and be merry. Here are the ...

PRE-ORDER FOR CHRISTMAS

Don’t miss out on our Mini Christmas Cakes and Mince Pies! We know there’s lots going on at this time of year, so let us take one weight off your mind. We’re taking pre-orders for Christmas, to ensure that you get your goodies on time.

CHRISTMAS AT GAIL’s

CHRISTMAS AT GAIL’s

There's nothing we love more than the Christmas season here at GAIL's and true to form, we’ve been baking for months in anticipation.

CHRISTMAS IS COMING

CHRISTMAS IS COMING

Christmas is on its way and so are our Christmas treats. They’ll be in bakeries from 13th November. Ho, ho, ho!

Halloween at GAIL’s

Halloween at GAIL’s

There are leaves on the ground and broomsticks in the sky. As the London air takes a turn for the crisp, we’re celebrating the spooky.

THE HAMPSTEAD GARDEN PARTY

THE HAMPSTEAD GARDEN PARTY

This year’s, our (ninth!) Garden Party will be held on Saturday 20th September on Oriel Place, Hampstead, from 11am-5pm.

Summer nights in SOHO

Summer nights in SOHO

For two weeks we're celebrating summer with our ice cream sandwich pop up in GAIL's Wardour Street. Join us Weds-Sat nights from 7pm for homemade ice cream sandwiches and DJ Morgan Cannon.

New Summer Salads

New Summer Salads

With the sun beating down on London, it was hard for us not to get excited about creating some fresh new dishes to go with the warmer, drier weather. Cue our new summer salads, all of which have been inspired by seasonal ingredients and lots of vegetables. Pop in and ...

JOIN THE TEAM

JOIN THE TEAM

We’re looking for people to join our family! If you’re a great leader, have a love for food and a warm heart, you’ll fit in perfectly.

GAIL’s ARTISAN BAKERY COOKBOOK

GAIL’s ARTISAN BAKERY COOKBOOK

We love our craft so much that we’ve put it into words. We’re excited that we’ve written our first cookbook and to share our passion with whoever would like to read it.

AN EVENING WITH PHIL SHAW

Please join us at GAIL's Kitchen for a four-course dinner with acclaimed printmaker Phil Shaw.

We’re on the hunt

We’re on the hunt

We’ve introduced some tasty new goodies to our menu and are looking for talented bakers to help us feed hungry Londoners.

TUCK IN

After a couple of years of experimental baking, we’ve added some exciting new additions to our family. Pop in to Queens Park for a taste of some cracking new toasties and baked sandwiches, breakfast (until 3pm each day) and cream buns. We’ve also had a go at our version of afternoon ...

Buckwheat pancakes

Buckwheat pancakes

If you’ve never tried buckwheat pancakes, weekend brunch is the ideal time.

It’s Easter in our bakeries

It’s Easter in our bakeries

We love spring; the days are longer, the daffodils are in full bloom and we’ve been busy in our kitchens working on a colourful crop of Easter treats.

Make Mum’s Day

Make Mum’s Day

For the month of March, we’re celebrating Mother’s Day with a seriously chocolate-y spread.

Spring Cooking with our Bakers

Spring Cooking with our Bakers

We think this breakfast makes the perfect start to a weekend. It’s simple to make and the shared nature of this dippy dish gets the whole household involved. Click the image for our recipe.

Easter’s come early

Easter’s come early

Move over, wind and rain – we’re longing for the first signs of spring. But while Mother Nature isn’t on our side, the return of our iconic sweet and spicy hot cross buns means it’s already Easter in our bakeries.

COOKIES AND CUPCAKES AND TRUFFLES, OH MY!

COOKIES AND CUPCAKES AND TRUFFLES, OH MY!

For the last few months, our head chef Roy has been playing cupid in the kitchen, creating scrumptious sweets for our very favourite customers (that’s you).

Roy’s spelt & seed loaf recipe

Roy’s spelt & seed loaf recipe

Try your hand at baking our head chef Roy’s Spelt & Seed loaf. This gorgeous South African recipe sits somewhere in between a bread and a savoury cake – which isn’t a bad place to be.

We’re hiring in Barnes…

We’re hiring in Barnes…

We're looking for new people to join the GAIL’s family in our bakery in Barnes (SW13). If you’re a passionate foodie with a love of bread, working in a team and the odd brownie, we'd love to meet you!

Chocolate and Marmalade Tart

Chocolate and Marmalade Tart

Use your favourite marmalade here – one with a decent, grown-up bitterness. If it’s very thick-cut, chop the pieces of peel roughly so that it spreads easily.

Christmas is coming to GAIL’s…

Christmas is coming to GAIL’s…

and all your festive favourites are back.   As of tomorrow, our famous mince pies make their return. In the upcoming days, look out for them alongside gingerbread reindeers, elves and Christmas trees, and spiced Christmas cupcakes. Our miniature Christmas cakes have been maturing for months: they’re jam-packed with dried ...

Christmas menu at GAIL’s Kitchen

Christmas menu at GAIL’s Kitchen

Join us for Christmas at GAIL's Kitchen

Our gingerbread recipe

Our gingerbread recipe

Make your own GAIL's gingerbread at home

Halloween at GAIL’s

Halloween at GAIL’s

No tricks from us here at GAIL’s for Halloween – just plenty of treats!

Breakfast news with the Indytute at GAIL’s Kitchen

Breakfast news with the Indytute at GAIL’s Kitchen

Roll up, roll up! We're teaming up with the Indytute to put on a breakfast news briefing at GAIL's Kitchen with Lucy Tobin and Katie Law from the Evening Standard.

GAIL’s Kitchen wins a Bib Gourmand

GAIL’s Kitchen wins a Bib Gourmand

Our restaurant GAIL's Kitchen on Bayley Street, Tottenham Court Road, has won a Michelin Guide Bib Gourmand.

Shana Tova to all our Jewish customers

Shana Tova to all our Jewish customers

Shana Tova! We’re all about a sweet new year here at GAIL’s and every year for Rosh Hashanah head chef Roy Levy brings out his old notebook to remind himself of the measurements for the honey cake he spent years perfecting whilst working in his hometown Tel Aviv. Last year ...

Fulham Road reopens…with a bang.

Fulham Road reopens…with a bang.

We're having a party to celebrate the reopening of Fulham Road on 11th September.

GAIL’s Garden Party 2013 in Hampstead

GAIL’s Garden Party 2013 in Hampstead

This year's GAIL's Garden Party is on Saturday 21st September on Oriel Place, Hampstead, between 9am-5pm.

Meet the artist at GAIL’s in Soho

Meet the artist at GAIL’s in Soho

Meet Laura Jordan at GAIL's in Soho, 6.30pm on Thursday 8th August.

Summer menu at GAIL’s Kitchen

Summer menu at GAIL’s Kitchen

There’s no denying it any longer – after quite the hiatus, summer is most definitely here in London. Though the menu at GAIL’s Kitchen has changed over the seasons since we opened in November 2012, it’s out with the old and in with the new now the sun’s out. We’ve ...

Belsize Park open now!

Belsize Park open now!

Happy to be in NW3! GAIL's Belsize Park is now open at 167 Haverstock Hill.

GAIL’s Bakery & Rebecca Hossack Art Gallery

GAIL’s Bakery & Rebecca Hossack Art Gallery

We're very excited to be collaborating with the brilliant Rebecca Hossack Art Gallery this summer.

GAIL’s Kitchen at Soho Food Feast 2013

GAIL’s Kitchen at Soho Food Feast 2013

GAIL's Kitchen are delighted to be participating in this year's Soho Food Feast on Sunday 9th June.

We loaf Ocado

We loaf Ocado

Just this week Ocado have added two new loaves to their GAIL's range.

Life is skittles, life is beer

Life is skittles, life is beer

Spring is here, as the charming Tom Lehrer oft sings, and with it our new salads. While sweet potato, chorizo & quinoa have kept us going throughout this long winter, head chef Roy has been buried away imagining sunnier climes – and from tomorrow, 17 April, his range of six new salads ...

Dulwich Village opens

Dulwich Village opens

The builders are working away and we’re looking forward to our first SE postcode as we wait for the doors to open to our new bakery, at 91 Dulwich Village. Justina and her team are champing at the bit to meet the neighbours, get down the Velodrome for some track training ...

The best buns in town

The best buns in town

Turning the pages of the Financial Times on Saturday, we were chuffed to discover our buns nestled in amongst the food pages – and rated as top in their taste test. Come along to one of the bakeries and pick up your top tasting bun for a “devotional breakfast” – we’ll be ...

Win an Easter hamper

Win an Easter hamper

When Good Housekeeping called us up and said, “hey, want to offer our readers an Easter hamper?” our first thought was – well, why not. Then they asked to interview co-founder Emma about starting the bakery, and everything came together. Take a look here to read Emma’s interview and for details ...

Jay Rayner reviews GAIL’s Kitchen

Jay Rayner reviews GAIL’s Kitchen

We were delighted last weekend to open up The Observer and discover that their food critic Jay Rayner had visited and enjoyed his trip to our new restaurant in Bloomsbury, GAIL’s Kitchen. Head chef James’s vegetable dishes took high acclaim with particular mention of the oven roasted squash, carrots, braised greens, raisins & ...

Introducing GAIL’s Kitchen

Introducing GAIL’s Kitchen

Exciting news afoot – we’ve been busy. A few months ago we realised that we’d been making great food out of our bread for a long time, and we wanted to share some of our favourites with the world. So we’re very happy to tell you that GAIL’s Kitchen, our first ...

GAIL’s Bloomsbury open now

GAIL’s Bloomsbury open now

With the Garden Party just behind us it’s time to set our minds to the next thing – we’re very happy to be announcing our new bakery in Bloomsbury. Set on Bayley Street, just between Tottenham Court Road and beautiful Bedford Square, we’re slotting in with myhotel and collaborative workspace Central Working to provide our ...

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